Hands On Cooking Class
Let us know you've purchased a class as a gift and we'll email you a customized certificate which you can print, wrap and give.
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- November 29, 2019 - Gift Card Error
- November 29, 2019 - Gift Card Number
The Perfect Holiday Gift
Have a friend or family member who is hard to buy for? Have foodies in your life who love to learn new things? Our gift card is the perfect choice. It's also great for marketing promotions, employee incentives and business gifts. Cards can be used towards cooking classes or boutique products and can be reloaded.
Gift card values never expire.
Common Gift Card Amounts
Kids Class: $60.00
Adult Class: $75.00
Date Night Class: $175.00
Buying options
Gift Certificate to Print or Mail
In Store or Curbside Pickup
When you visit our store for an In-Store purchase or Curbside Pickup, we'll package your Gift Card in a glossy gift box decorated with a ribbon and our signature mini-whisk...all in a gift bag ready for giving.
The Perfect Holiday Gift
Have a friend or family member who is hard to buy for? Have foodies in your life who love to learn new things? Our gift card is the perfect choice. It's also great for marketing promotions, employee incentives and business gifts. Cards can be used towards cooking classes or boutique products and can be reloaded.
Gift card values never expire.
Common Gift Card Amounts
Kids Class: $60.00
Adult Class: $75.00
Date Night Class: $175.00
Purchasing Options
Gift Certificate to Print or Email
And we'll email a voucher for Free TLK Balsamic Vinegar.
Voucher redeemable in our store.
In Store or Curbside Pickup
When you visit our store for an In-Store purchase or Curbside Pickup, we'll package your Gift Card in a glossy gift box decorated with a ribbon and our signature mini-whisk...all in a gift bag ready for giving.
And we'll include Free TLK Balsamic Vinegar.
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Parent-Child Camp Around the World in 4 Cuisines Ages 8+
In this Parent-Child class one parent and one child will work together at a single cook station
Around the World in Four Cuisines is a five-day culinary tour where you will learn hands-on how to make traditional dishes from four distinct cultures, then use the skills you've learned to compete for a prize in a culinary battle! Students will spend one day each in Mexico, Greece, Thailand, and Japan learning related techniques, recipes, nutrition, and a little bit of culture. On the final day, the Secret Ingredient Competition challenges students skills, knowledge, and creativity.
Around the World in Four Cuisines is a five-day culinary tour where you will learn hands-on how to make traditional dishes from four distinct cultures, then use the skills you've learned to compete for a prize in a culinary battle! Students will spend one day each in Mexico, Greece, Thailand, and Japan learning related techniques, recipes, nutrition, and a little bit of culture. On the final day, the Secret Ingredient Competition challenges students skills, knowledge, and creativity.
- Classes are five consecutive days. Each class is two hours.
- Each parent/child team cooks at their own cooktop/prep station. No groups cooking here.
- Every student will learn every aspect, not just bits and pieces. Hands-on learning.
- Every day, campers will cook a full meal, and usually have leftovers to take home!
Monday: Intro & Mexico
Before we cook anything we’ll learn about kitchen safety, equipment, hygiene, and vocabulary. Once we are sure we know how to be safe, we’ll dive right into the food! For this class we will focus on the food of Mexico, making homemade guacamole and beef and cheese empanadas - including the dough! Menu: Homemade Guacamole, Beef and Cheese Empanada with homemade dough.
Tuesday: Greece
There is something magical about turning flour, water, salt, and yeast into a delicious bread. After making the flatbread, students will fill them with marinated and pan-roasted chicken, cucumber, tomato, and onion, then slather on the tzatziki and drizzle with olive oil. It’s the kind of meal that always leaves you wishing you made more. Menu: Handmade Flat Bread, Greek Chicken Gyro with Tzaziki sauce.
Wednesday: Thailand
In Thailand, some restaurants will fill your table with all kinds of veggies, herbs, and proteins to be put into spring rolls. You'll begin with a mini knife skills class as you prepare fresh spring rolls. Then you'll make everyone's favorite Thai food: Pad Thai. Menu: Fresh Spring Rolls and Pad Thai.
Thursday: Japan
Class begins with more knife skills as you dice veggies then scramble eggs and learn how to use a wok to stir-fry making fried rice the authentic way. Next you'll you'll mix and make teriyaki sauce from scratch as you prepare chicken teriyaki. Menu: Egg and Vegetable Fried Rice and Chicken Teriyaki.
Friday: Secret Ingredient Competition
The whole week leads up to this. Working in teams of two, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition, and everyone at The Learning Kitchen is a winner, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste, technique, creativity and presentation!
The highest scoring chefs will be awarded a prize!
Skills Learned:
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