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Hands On Cooking Class

Let us know you've purchased a class as a gift and we'll email you a customized certificate which you can print, wrap and give.

 


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The Perfect Holiday Gift

Have a friend or family member who is hard to buy for? Have foodies in your life who love to learn new things? Our gift card is the perfect choice. It's also great for marketing promotions, employee incentives and business gifts. Cards can be used towards cooking classes or boutique products and can be reloaded.
Gift card values never expire.

 

Common Gift Card Amounts 

Kids Class: $60.00 
Adult Class: $75.00 
Date Night Class: $175.00 

Buying options

Gift Certificate to Print or Mail

In Store or Curbside Pickup

 When you visit our store for an In-Store purchase or Curbside Pickup, we'll package your Gift Card in a glossy gift box decorated with a ribbon and our signature mini-whisk...all in a gift bag ready for giving. 


The Perfect Holiday Gift

Have a friend or family member who is hard to buy for? Have foodies in your life who love to learn new things? Our gift card is the perfect choice. It's also great for marketing promotions, employee incentives and business gifts. Cards can be used towards cooking classes or boutique products and can be reloaded.

Gift card values never expire.

 

Common Gift Card Amounts 

Kids Class: $60.00 
Adult Class: $75.00 
Date Night Class: $175.00 

Purchasing Options

Gift Certificate to Print or Email

And we'll email a voucher for Free TLK Balsamic Vinegar. 
Voucher redeemable in our store.


In Store or Curbside Pickup

When you visit our store for an In-Store purchase or Curbside Pickup, we'll package your Gift Card in a glossy gift box decorated with a ribbon and our signature mini-whisk...all in a gift bag ready for giving. 

And we'll include Free TLK Balsamic Vinegar.

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Parent-Child Camp Around the World in 4 Cuisines Ages 8+

In this Parent-Child class one parent and one child will work together at a single cook station

Around the World in Four Cuisines is a five-day culinary tour where you will learn hands-on how to make traditional dishes from four distinct cultures, then use the skills you've learned to compete for a prize in a culinary battle! Students will spend one day each in Mexico, Greece, Thailand, and Japan learning related techniques, recipes, nutrition, and a little bit of culture. On the final day, the Secret Ingredient Competition challenges students skills, knowledge, and creativity.

  • Classes are five consecutive days. Each class is two hours.
  • Each parent/child team cooks at their own cooktop/prep station. No groups cooking here. 
  • Every student will learn every aspect, not just bits and pieces. Hands-on learning.
  • Every day, campers will cook a full meal, and usually have leftovers to take home!
Monday: Intro & Mexico
Before we cook anything we’ll learn about kitchen safety, equipment, hygiene, and vocabulary.  Once we are sure we know how to be safe, we’ll dive right into the food!  For this class we will focus on the food of Mexico, making homemade guacamole and beef and cheese empanadas - including the dough!  Menu: Homemade Guacamole, Beef and Cheese Empanada with homemade dough.

Tuesday: Greece
There is something magical about turning flour, water, salt, and yeast into a delicious bread.  After making the flatbread, students will fill them with marinated and pan-roasted chicken, cucumber, tomato, and onion, then slather on the tzatziki and drizzle with olive oil. It’s the kind of meal that always leaves you wishing you made more. Menu: Handmade Flat Bread, Greek Chicken Gyro with Tzaziki sauce.

Wednesday: Thailand
In Thailand, some restaurants will fill your table with all kinds of veggies, herbs, and proteins to be put into spring rolls.  You'll begin with a mini knife skills class as you prepare fresh spring rolls. Then you'll make everyone's favorite Thai food: Pad Thai. Menu: Fresh Spring Rolls and Pad Thai.

Thursday: Japan
Class begins with more knife skills as you dice veggies then scramble eggs and learn how to use a wok to stir-fry making fried rice the authentic way.  Next you'll you'll mix and make teriyaki sauce from scratch as you prepare chicken teriyaki. Menu: Egg and Vegetable Fried Rice and Chicken Teriyaki.

Friday: Secret Ingredient Competition

The whole week leads up to this.  Working in teams of two, students will take everything they’ve learned throughout the week and put it on display.  It’s a fun and friendly competition, and everyone at The Learning Kitchen is a winner, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste, technique, creativity and presentation!  

The highest scoring chefs will be awarded a prize!

Skills Learned:

 

  • Kitchen safety
  • Kitchen equipment
  • Knife skills/safety
  • Stove/Oven use
  • Nutrition
  • Flavor Dynamics
  • Mise en Place
  • Temp. Control
  • Recipe reading
  • Measuring
  • Mixing/whisking
  • Herb & Spice identification
  • Time Management
  • Creativity
  • Pan-frying/Sauté
  • Searing
  • Stir-frying/Wok
  • Rice/grain cookery
  • Sauce making
  • Emulsifying
  • Vinaigrettes
  • Slurries
  • Dough kneading/rolling


 

Class Just Added

Saturday Dec 2nd 5pm

Date Night Homemade Pasta Carbonara and Italian Mousse

We love teaching homemade pasta classes, and in this class you and your date will transform your fresh pasta into a superb Carbonara.  Add a salad and mousse and you have a meal!

You'll learn how easy it is to make fresh pasta dough and then use an Italian Pasta maker to create the noodles. Add Pancetta and plenty of Parmigiano to create your Carbonara. You won't want pasta from a box ever again! You'll also prepare an Italian Chopped Salad with a Fresh-made Italian Vinaigrette and a smooth and velvety Italian Mousse.

Professional Chef...Hands-On Cooking...Great Meal.

Menu:
  • Chopped Salad with Cucumbers, Sopressata, and Fresh Made Vinaigrette
  • From Scratch Fettuccini a la Carbonara
  • Italian Mousse
  • Local Craft Beer, House and Premium Wines available for purchase 

Christmas Cookie and Cupcake Decorating

New this Christmas we're offering Christmas Cookie Decorating for Kids and Cupcake Decorating for Kids and Adults


December 9th
Cookie Decorating (ages 6+) 9 and 10:15 am


December 16th
Cupcake Decorating (ages 6+) 9am and 10:15 am

Cupcake Decorating (Adults only) 11:45 am

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Privacy Policy for DBPSM, Inc. dba The Learning Kitchen

Effective Date: 03/06/2024

DBPSM, Inc, dba The Learning Kitchen ("we," "us," or "our") respects the privacy of our users ("user" or "you"). This Privacy Policy explains how we collect, use, disclose, and safeguard your information when you opt-in to receive text messages and emails from us. Please read this Privacy Policy carefully. IF YOU DO NOT AGREE WITH THE TERMS OF THIS PRIVACY POLICY, PLEASE DO NOT ACCESS THE SERVICE.

We reserve the right to make changes to this Privacy Policy at any time and for any reason. We will alert you about any changes by updating the "Effective Date" of this Privacy Policy. You are encouraged to periodically review this Privacy Policy to stay informed of updates. You will be deemed to have been made aware of, will be subject to, and will be deemed to have accepted the changes in any revised Privacy Policy by your continued use of the Service after the date such revised Privacy Policy is posted.

Collection of Your Information

We may collect information about you in a variety of ways. The information we may collect via the Service includes:

  • Personal Data: Personally identifiable information, such as your name, shipping address, email address, telephone number, and demographic information, such as your age, gender, hometown, and interests, that you voluntarily give to us when you choose to participate in various activities related to the Service, such cooking classes. You are under no obligation to provide us with personal information of any kind, but your refusal to do so may prevent you from using certain features of the Service.

Use of Your Information

Having accurate information about you permits us to provide you with a smooth, efficient, and customized experience. Specifically, we may use information collected about you via the Service to:

  • Send you text messages and emails regarding updates, promotions, and other notifications related to our service.
  • Compile anonymous statistical data and analysis for use internally.

Disclosure of Your Information

We will not share, sell, rent, or trade your information with third parties for their promotional purposes.

Security of Your Information

We use administrative, technical, and physical security measures to help protect your personal information. While we have taken reasonable steps to secure the personal information you provide to us, please be aware that despite our efforts, no security measures are perfect or impenetrable, and no method of data transmission can be guaranteed against any interception or other type of misuse.

Options Regarding Your Information

You may at any time review or change the information in your account or terminate your account by:

  • Logging into your account settings and updating your account.
  • Contacting us using the contact information provided below.

Upon your request to terminate your account, we will deactivate or delete your account and information from our active databases. However, some information may be retained in our files to prevent fraud, troubleshoot problems, assist with any investigations, enforce our Terms of Use and/or comply with legal requirements.

Contact Us

If you have questions or comments about this Privacy Policy, please contact us at:

info@thelearningkitchen.com or 513-847-4474