Cancellation and Rescheduling Policy:

• For reservations of one to three guests, we require a minimum 48-hour notice via email (info@thelearningkitchen.com) or in-person for cancellations or rescheduling.
• For reservations of four or more guests, we require a minimum 7-day notice via email (info@thelearningkitchen.com) or in-person for cancellations or rescheduling.

If your class has a waiting list and we are able to fill your spot with someone from that list, we will issue a store credit for the cost of your class, which can be used toward a future class. We encourage you to send someone in your place if you're unable to attend.

Please note: We are unable to make exceptions to this policy due to the limited number of seats available in our classes.

Food Allergies and Dietary Restrictions:

Our recipes include common ingredients such as fruits, vegetables, nuts, meats, spices, wheat flours, and more, which may not always be specified in the menu. If you have any food allergies or dietary restrictions, please contact us via phone or email before attending. While we will do our best to accommodate, adjustments may not always be possible.

Menu Substitutions:

We strive to offer the menu as advertised for each class; however, we reserve the right to make ingredient substitutions based on availability.