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Thanksgiving Side Dish Masterclass

Are you tired of the same old Thanksgiving side dishes year after year? Ready to impress your family and friends with an array of delectable side dishes that steal the show? Join our Thanksgiving Side Dish Masterclass and prepare 6 incredible side dishes including dessert that will take your holiday feasting to a whole new level!

Take home not just your delicious side dishes but also the satisfaction of creating a memorable holiday meal that will be cherished by your loved ones. Secure your spot now and embark on a culinary adventure that will make this Thanksgiving one for the books- all for $3.75 per serving in addition to regular cooking class fee!!

Special Notes:

This class is designed for you to take home the food you prepare, The Learning Kitchen staff will provide some holiday themed appetizers for you to enjoy so you don't go hungry. Please plan on this class running a little longer than our normal classes due to the volume of food you will be preparing.

For one price, you may take this class by yourself, or feel free to bring one friend or family member to cook with you!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu Includes Take Home Portions Enough for a Gathering of 6 People:
  • Buttermilk Rolls with Rosemary Sea Salt (1 dozen)
  • 3 Cheese Potato Gratin
  • Cranberry Sauce with Pear and Fresh Ginger
  • Sourdough Stuffing with Sausage and Sage
  • Maple Bourbon Glazed Brussel Sprouts with Neuskes' Bacon
  • 6 Individual Chocolate Cream Pies
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Blanching
  • Breading
  • Caramelization
  • Deglazing
  • Kneading
  • Knife Skills
  • Measuring
  • Reduction
  • Saucing
  • Simmering
  • Searing
  • Seasoning
  • Whisking
PLEASE NOTE: PREMIUM CLASSES ARE NOT ELIGBLE FOR DISCOUNTS

Price is $225 for One or Two people


All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.