Skip Navigation Website Accessibility
 

Kids Summer Camp 2021

   
Quantity:    
* Name and Age of each Child:    
Prefered Method of Communication:    
* Email address or phone number:    

Add to Cart

Purchase your spot now to avoid missing out...camps fill early every summer.

Registration will be opened March 1st at which time you'll choose the class and week your child will attend.  Registration will not open to the public until April 1st.

Upon purchase download and print certificate to give as a gift.

We're back with another round of exciting Kids Camps next Summer!

Choose from 10 weeks of camps during June, July and August.

Classes are five consecutive days (Mon-Fri). Each class is two hours (9-11 am or 1-3 pm). Each student cooks individually at their own cooktop and prep station. No group cooking here! Every day, campers will cook a full meal, and usually have leftovers to take home!


Level 1 Culinary Academy

In this 5-day Culinary Academy, students are introduced, hands-on, to all the aspects of the kitchen. They'll learn about kitchen equipment, safety, knife skills, and hygiene. Then the real fun begins as each camper will make their own foods like pizza, tacos, and mother sauces. We'll have a day of flavor dynamics where we focus on tasting and understanding the foundations of flavor. On the last day things heat up with a Secret Ingredient Competition!

Level 2 Culinary Academy
This Level 2 Culinary Academy is a 5-day camp for students who already have some kitchen confidence and want to up their game.  We will focus on techniques and skills that students can use in all of their cooking, not just when making these recipes. Each day has a new menu and new techniques to learn. Students will do everything from start to finish. On the last day things heat up with a Secret Ingredient Competition!

Around the World in Four Cuisines
Around the World in Four Cuisines is a five-day culinary tour where students will learn hands-on how to make traditional dishes from four distinct cultures.  Students will spend one day each in Mexico, Greece, Thailand, and Japan learning related techniques, recipes, and nutrition.  On the final day, the Secret Ingredient Competition challenges students skills, knowledge, and creativity.