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How to Properly Cook a Steak: Filet Mignon




You will prepare a delicious Fresh Salad with Homemade Vinaigrette. Then cooking at your own cooktop, the main course is Filet Mignon with Red Wine & Wild Mushroom Sauce with Parmigiano Reggiano and Herbed Risotto with Shallots and Red Wine Vinegar plus Honey Glazed Sugar Snap Peas.  

Cook...Eat...Repeat at Home. 

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

PRICE IS $100 PER PERSON, PURCHASE 1 SEAT PER PERSON

Menu:
  • Seasonal Mixed Green Salad with Homemade Vinaigrette
  • Filet Mignon with Wild Mushroom Sauce
  • Herbed Risotto
  • Honey-glazed Sugar Snap Peas
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Steak Selection
  • Seasoning
  • Saucing
  • Risotto Method
  • Sauteing
  • Knife Skills
  • Plating

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474


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This class cannot be purchased online. Please contact the store for more information.