Special New Year's Eve Date: Champagne & Truffle Lunch
Start your New Year's Eve Celebration with an awesome meal and fun experience with TLK! This menu will have you cooking better than restaurant quality right in your own kitchen. As a New Year's Eve bonus, we're throwing in a bottle of champagne!
You'll start the meal off with a few hors d'oeuvres such as Deviled Eggs with Caviar. Next you'll prepare a mixed green Salad with Homemade Champagne Vinaigrette, Pear, Maple Candied Pecans, and Chevre. For the main course you'll make a perfectly seared New York Strip Steak topped with Creamy Garlic Butter Shrimp, with Truffle Mushroom Risotto, served with Roasted Asparagus with Bacon Sherry Vinaigrette on the side. To top it off, you'll get a elegant dessert of strawberry sorbet with grapefruit, champagne foam, and balsamic caviar pearls.
You'll start the meal off with a few hors d'oeuvres such as Deviled Eggs with Caviar. Next you'll prepare a mixed green Salad with Homemade Champagne Vinaigrette, Pear, Maple Candied Pecans, and Chevre. For the main course you'll make a perfectly seared New York Strip Steak topped with Creamy Garlic Butter Shrimp, with Truffle Mushroom Risotto, served with Roasted Asparagus with Bacon Sherry Vinaigrette on the side. To top it off, you'll get a elegant dessert of strawberry sorbet with grapefruit, champagne foam, and balsamic caviar pearls.
As a New Year's Eve bonus, we're throwing in a bottle of champagne!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $300 PER COUPLE, SELECT 1 ATTENDANCE FOR 2 PEOPLE
Menu:
- Caviar & Creme Fraiche Truffle Deviled Eggs
- Mixed Green Salad with Pears, Maple Pecans & Champagne Vinaigrette
- Truffle Mushroom Risotto
- Surf and Turf: New York Strip Steak with Creamy Garlic Butter Shrimp
- Asparagus with Bacon & Sherry Vinaigrette
- Strawberry Sorbet with Champagne and Balsamic Caviar
- Includes 1 Bottle of Champagne
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Caramelization
- Deglazing
- Knife Skills
- Plating
- Reduction
- Saucing
- Simmering
- Searing
- Seasoning
- Whisking
Chef Instructor: Cory Colton
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
PRICE IS $300 PER COUPLE, PURCHASE 1 SEAT PER COUPLE
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Pricing is per couple. Select 1 Attendance For 2 People. List both names in name field.
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This class cannot be purchased online. Please contact the store for more information.