NEW CLASS! Date Night Perfect Roast Chicken Dinner
In this class you'll learn how to roast a whole chicken, buttermilk mashed potatoes, glazed carrots, and a gravy to pour over all of it. It's like a mini Thanksgiving you can have any time of the year! You'll never want to go back to the store bought rotisserie chickens again after seeing how easy it is to make at home.
When making a roast dinner, you've got to have mashed potatoes, and were making an excellent rendition with buttermilk and you'll learn how to make sure they come out fluffy and full of flavor. Another technique you'll learn is "glazing", and that doesn't just mean pouring a sticky sweet sauce on top, we're doing the classic french method, which you can also use to glaze sweet potatoes, parsnips, and more!
When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
When making a roast dinner, you've got to have mashed potatoes, and were making an excellent rendition with buttermilk and you'll learn how to make sure they come out fluffy and full of flavor. Another technique you'll learn is "glazing", and that doesn't just mean pouring a sticky sweet sauce on top, we're doing the classic french method, which you can also use to glaze sweet potatoes, parsnips, and more!
When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $180 PER COUPLE, PURCHASE 1 SEAT PER COUPLE
Menu:
- Roasted Poulet Rouge Fermier (Whole Chicken)
- Maple-Glazed Carrots
- Fluffy Buttermilk Mashed Potatoes
- Gravy (with a roux)
- Local Craft Beer, House and Premium Wines available for purchase
- Roasting
- Poultry Carving
- Gravy
- Glazing
- Seasoning
- Sauces
- Knife Skills
- Plating
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
PRICE IS $180 PER COUPLE, PURCHASE 1 SEAT PER COUPLE
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Pricing is per couple. Select 1 attendance for 2 people. List both names in the name field. All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling.
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This class cannot be purchased online. Please contact the store for more information.