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Homemade Pasta Carbonara and Zabaglione (Italian Mousse) with Berries



We love teaching our homemade pasta classes, so we're putting a new twist on it by combining it with the superb Carbonara.

You will use an Italian Pasta Maker to create a batch of homemade pasta, and then use the delicious noodles to prepare Pasta Carbonara with Pancetta and plenty of Parmigiano. You will also prepare an Italian Chopped salad and dressing.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Italian Chopped Salad with Homemade Dressing
  • Homemade Pasta
  • Carbonara Sauce with Pancetta
  • Local Craft Beer, House and Premium Wines available for purchase 
Skills:
  • Seasoning
  • Kneading
  • Pasta Making
  • Saucing
  • Knife Skills
  • Plating
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.If you have a large group, consider a private party!

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling.

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This class cannot be purchased online. Please contact the store for more information.