Hell's Kitchen
You and your date will prepare a delicious Salad of Greens, Walnuts, Apples, Dried Cranberries, Cheese and Vinaigrette. Then cooking at your own cooktop, the main course is Filet Mignon with Red Wine & Wild Mushroom Sauce with Parmigiano Reggiano and Herbed Risotto with Shallots and White Wine. Our chef will roast some carrots, glaze them with a bit of balsamic and top with a touch of goat cheese.
Cook...Eat...Repeat at Home.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Fresh Salad w/ Walnuts, Apples, Cranberries, Cheese & Vinaigrette
- Filet Mignon with Wild Mushroom Sauce
- Herbed Risotto
- Buttery Roasted Carrots w/ Goat Cheese & Balsamic
- Local Craft Beer, House and Premium Wines available for purchase
- Steak Selection
- Seasoning
- Saucing
- Risotto Method
- Sauteing
- Knife Skills
- Plating
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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