South American Summer
South American food combines big bold flavors and the comfort of home cooking. Try something new in this class! It's going to be a busy one as we cook four South American inspired dishes that make an awesome summer meal. Plantains, Beef Skirt Steak, Grilled Corn, and Black Beans are all on the menu.
Cooking at your own cooktop you'll learn everything you need to know to recreate this dis hat home. We'll start with Tostones, or twice-fried plantains with a garlic dipping sauce. If you've never had fried plantains, you don't know what you're missing! For the second course we've got three pieces that all have a ton of flavor. A dry spice rubbed and grilled skirt steak, elotes a.k.a. Mexican grilled sweet corn with a rich and savory topping, and stewed black beans flavored with garlic, onions, and cumin.
Seriously, this is one of those meals so comforting you'll want to spend the rest of the day just relaxing in the shade, sipping margaritas.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
Cooking at your own cooktop you'll learn everything you need to know to recreate this dis hat home. We'll start with Tostones, or twice-fried plantains with a garlic dipping sauce. If you've never had fried plantains, you don't know what you're missing! For the second course we've got three pieces that all have a ton of flavor. A dry spice rubbed and grilled skirt steak, elotes a.k.a. Mexican grilled sweet corn with a rich and savory topping, and stewed black beans flavored with garlic, onions, and cumin.
Seriously, this is one of those meals so comforting you'll want to spend the rest of the day just relaxing in the shade, sipping margaritas.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Tostones (fried plantains) w/ Garlic Dipping Sauce
- Dry-Rubbed Grilled Skirt Steak
- Elotes (Grilled Corn w/ Sauce)
- Frijoles Negras (Black Beans)
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Pan-Frying
- Saucing
- Knife Skills
- Plating
- Searing
- Stewing
- Seasoning
Chef Instructor:
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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This class cannot be purchased online. Please contact the store for more information.