Shrimp 3 Ways!
The best season for shrimp is summer, and we've got three shrimp-centric recipes that each come from a different cuisine. Each one so tasty that you'll make them again and again.
First, we've got a southern inspired play on shrimp and grits which is rubbed with a bourbon smoked spice blend and served with bacon topped polenta (corn grits). Next we're off to France with a simple sauteed shrimp and asparagus dish that would go lovely over pasta. We'll finish with some shrimp tacos garnished with pico de gallo you'll make on your own.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Bourbon Smoked Chefs Blend Rubbed Shrimp with Bacon Polenta
- Shrimp with Lemon and Asparagus
- Shrimp Tacos w/ Pico de Gallo
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Shrimp Cookery
- Knife Skills
- Sauteeing
- Searing
- Seasoning
- Plating & Presentation
Chef Instructor:
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
Reviews help people choose which businesses they support. We always appreciate you sharing your opinions and photos on Yelp, Google, Facebook, and Instagram @thelearningkitchen. Thanks so much!
{{getPrice()}}
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.
{{model.event.first_date}} - {{model.event.last_date}} | {{model.event.sections.length}} Sessions | {{model.event.sections[0].time}} |
{{s.date}} | {{s.time}} |
{{errorMessage}}
{{waitlist_contact_errorMessage}}
Included Materials
{{c.items[0].title}}
{{c.errorMessage}}
This class cannot be purchased online. Please contact the store for more information.