Summer on a Plate
Sam Wickham of Foxhole Farms is bringing down some of her fresh local produce to make three dishes centered around three stars of summer eating: fresh sweet corn, juicy tomatoes, and the versatile zucchini. There's certainly no better time of year to eat this meal than right in the peak of summer harvest. Take advantage of the hard work of our local farmers and give their produce the respect it deserves with this meal.
Start off with a Charred and Raw Corn Salad that gives you the best of both worlds, fresh crunchy raw corn tossed with the deep caramelized charred flavors of grilled corn. Delightful.
The second course brings the tomato into the game with perhaps the best use of raw tomato there is, the BLT sandwich, but not just any BLT; we're going to take it to the next level with homemade aioli and some extra additions (think avocado, fried eggs, microgreens). After you try homemade aioli and, with chef's instruction, realize how easy it is once you know the tricks to it, you'll be sad about all the years you wasted on store bought mayonnaise.
Finally, as a side for the ultimate sandwich, we're going to panko crust and shallow fry the zucchini just enough to take the raw edge off and leave all that fresh goodness inside.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
Start off with a Charred and Raw Corn Salad that gives you the best of both worlds, fresh crunchy raw corn tossed with the deep caramelized charred flavors of grilled corn. Delightful.
The second course brings the tomato into the game with perhaps the best use of raw tomato there is, the BLT sandwich, but not just any BLT; we're going to take it to the next level with homemade aioli and some extra additions (think avocado, fried eggs, microgreens). After you try homemade aioli and, with chef's instruction, realize how easy it is once you know the tricks to it, you'll be sad about all the years you wasted on store bought mayonnaise.
Finally, as a side for the ultimate sandwich, we're going to panko crust and shallow fry the zucchini just enough to take the raw edge off and leave all that fresh goodness inside.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Charred & Raw Corn Salad
- Ultimate BLT
- Homemade Aioli
- Panko Parmesan Crusted Zucchini
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Knife Skills
- Searing
- Pan-grilling
- Aioli
- Emulsification
- Pan frying
- Plating
- Seasoning
Chef Instructor:
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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This class cannot be purchased online. Please contact the store for more information.