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Full Flavored Fish Dinner


Fish classes are very popular with our guests. We'll teach you how to purchase great fish in land-locked Cincinnati, then you'll prepare a fabulous dinner at your own induction stove.

The menu you will create is Pan Seared Alaskan Cod with Jalapeno & Orange Salsa, Orzo Pasta with Buttered Julienne Snap Peas and an Arugula Salad with Radicchio, Chevre and Grapes. You will eat everything you create (well, it’s probably more than you can eat, so you’ll take some home)! 

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:

Skills:

Chef Instructor:

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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This class cannot be purchased online. Please contact the store for more information.