Cooking The Books Club
Jennifer Vogel is back and she’s Cooking The Books again! We've put a fun and delicious twist on a book club by combining it with a hands-on cooking class. Registrants may get the books by any means they choose: library, purchase or borrow. This month’s discussion will be Memoir of the Sunday Bruch by Julia Pandl. A child growing up in the family restaurant business and learning work ethic, family values and great food. Rhinegeist Beer, House and Premium Wines available for purchase. Registration includes hands-on cooking class and facilitated book discussions. Chef Jennifer Vogel. 7-Day Cancellation Policy
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Included Materials
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This class cannot be purchased online. Please contact the store for more information.