We're taking a trip to the streets of Mexico without ever leaving our kitchen! Two of the most popular street foods in mexicao are empanadas and elotes. In this class, students will make their own empanada dough from scratch and make two different fillings, one vegetarian and one beef. Elotes are a highly addictive grilled street corn with a delicious sauce, cheese, and herbs piled on top.

Salmon and Creamy Risotto make for a special meal for entertaining or just a delicious night in. Just so you know, this doesn't have to be a romantic date. It could be a friend date or a good chance to take Mom out for a Mother's day!

Ohio native Michael Symon is fun to watch on The Chew and is a formidable competitor on Iron Chef. You'll create one of his bold and balanced meals in this class.