Mother's Day Date: Beef Wellington

Show the Moms in your life how much they mean to you by spending time with them making this unbelievably tasty meal!

In this hands-on class, you and your cooking partner will work side by side to create an elegant Beef Wellington from start to finish — a classic dish that’s as impressive as it is delicious.

You’ll begin by making your dessert! This Lemon Posset is a simple but delicious British classic. It's an eggless custard that comes together in minutes, then chills, before being topped with Shortbread Cookie Crumbles. 

Then it’s on to the main event... Filet Mignon Beef Wellington w/ Red Wine Demi Glace. Chef will walk you through building deep flavor with a Mushroom Duxelles, wrapping everything in Prosciutto and Puff Pastry, and baking it to golden perfection.

To complete the meal, you’ll prepare Stovetop Fondant Potatoes, lightly crisp on the outside and buttery-tender inside, and Black Pepper & Pecorino Roasted Asparagus, a bold, savory side that pairs beautifully with the richness of the Wellington.

**NOTE** Our chefs will sear and chill your steaks before you arrive, the only way to consistently achieve the perfect cook when making Beef Wellington. We will cook all steaks to Medium Rare. If you prefer a different steak temperature, please contact us when you sign up so we can plan and prepare accordingly.