NEW CLASS! Holy Crêpe, It’s a French Pancake Class!

The direct translation of crêpe may be pancake, but crêpes are nothing like the fluffy American breakfast favorite. These delicate, paper-thin creations are soft and supple with crisp, lacy edges, perfect for wrapping up sweet or savory fillings. In this hands-on class, you’ll learn to make two traditional batters: a nutty Buckwheat Crêpe for savory dishes and a lighter Sweet Vanilla-scented Crêpe for dessert.

We’ll start with the Crêpe Complète, a French café favorite filled with Prosciutto, melty Urban Stead Gouda (a local award-winning cheesemaker!), and a Sunny Side Up Egg, topped with a dollop of Dijon Crème Fraîche and a sprinkle of Fresh Chives. On the side, we’ll prepare a simple Frisée Salad with Lemon Vinaigrette to balance the richness.

For dessert, you’ll whip up the showpiece Crêpe Suzette, folded into an Orange-Butter Glaze with a touch of Grand Marnier. We’ll finish with a light and refreshing Lemon Honey Quark Crêpe, topped with Berries and Toasted Almonds.

You’ll leave class ready to recreate these French classics at home. Plus, enjoy 20% off future classes and 10% off retail products the day of your class.

Menu:

Buckwheat Crêpe Complète w/ Mustard Crème Fraîche
Frisée Salad w/ Lemon Vinaigrette
Crêpe Suzette w/ Orange Grand Marnier Glaze
Lemon Honey Quark Crêpe w/ Berries
Local Craft Beer, House and Premium Wines available for purchase

Skills:

Crepe Batter
Crepe Cookery
Sunny Side Up Egg
Sauces
Emulsification
Vinaigrette
Knife Skills
Glaze

As a Bonus: on the day of class you'll receive a 20% discount on a class registration and save 10% on in-store purchases.

All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for rescheduling. A minimum 7-day notice via email is required for rescheduling reservations of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate.

If you have a large group, consider a private party!

Questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling.

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This class cannot be purchased online. Please contact the store for more information.

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