NEW CLASS! Date Night: Braised Short Rib Pappardelle & Lemon Mascarpone Mousse Masterclass
This is for all the lovers of hearty Italian comfort food — here is your chance to master a three course meal that feels both rustic and refined!
In this Braised Short Rib & Pappardelle Masterclass, you’ll dive into the art of braising: from browning tender short ribs to building layers of flavor with a sofrito in a rich red wine and tomato sauce to make a Braised Short Rib Ragu that is rich and unctuous and everything you want in a pasta sauce. Fresh Homemade and Hand-Cut Pappardelle is the perfect complement to this sauce.
To start the meal, you'll learn to transform simple summer squash into a more-than-the-sum-of-its-parts Charred Zucchini Salad. Marinated zucchini and summer squash are charred then tossed with fresh mozzarella, mint, and toasted sunflower seeds, all served with a bright white wine vinaigrette.
And for the finale, whip up a light yet indulgent Lemon Mascarpone Mousse, folding tangy whipped mascarpone with an airy cream, then plate it alongside Macerated Blackberries and Cookie Crumbs for a sweet-tart finish that really rounds out the meal.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
**This class is scheduled for ~2.5 hours and may vary by 15-20 minutes. Please plan accordingly!**
PRICE IS $200 PER COUPLE, PURCHASE 1 ATTENDANCE PER COUPLE
Menu:
Charred Zucchini & Summer Squash Salad
Braised Short Rib Ragu
Homemade & Hand-Cut Pappardelle
Lemon Mascarpone Mousse w/ Blackberry
Local Craft Beer, House and Premium Wines available for purchase
Skills:
Braising
Searing
Pasta Making
Deglazing
Knife Skills
Plating
Reduction
Saucing
Simmering
Seasoning
Whisking
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for rescheduling. A minimum 7-day notice via email is required for rescheduling reservations of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Pricing is per couple. Select 1 attendance for 2 people. List both names in the name field. All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. Ages 21+
