NEW Class: Pork Chops & Blackberry Cobbler

Pair your chop with two stunning sides: Braised Red Cabbage with Apples, a tangy and subtly sweet winter favorite, and a Charred Corn Salad that brings smoky warmth and a pop of brightness to the plate.
Of course, we’ve saved the best for last. Dessert is a decadent Blackberry Cobbler, featuring juicy blackberries tucked under a crisp, buttery topping, served with a scoop of creamy vanilla ice cream. It’s the perfect sweet ending to a rich, satisfying meal.
At TLK, you’ll prepare every dish from start to finish at your personal cooking station, with expert guidance from our chef. Whether you’re a seasoned cook or just getting started, you’ll gain skills and confidence while having fun in the kitchen!
Menu:- Pan Seared Pork Chop with Thyme Marsala Wine Sauce
- Charred Corn Slaw
- Braised Red Cabbage with Apples
- Blackberry Cobbler with a scoop of Vanilla Ice Cream
- Local Craft Beer, House and Premium Wines available for purchase
- Braising
- Knife Skills
- Searing
- Pan frying
- Plating
- Reverse Sear
- Seasoning
- Baking
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
Exclusive Perks: Receive a 20% discount on future classes and 10% off in-store purchases on the day of your class.
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