NEW Class! Parent-Child Pad Thai & Fresh Spring Rolls

Take a flavorful journey to Thailand with your child in this fun, hands-on cooking class designed to bring families closer in the kitchen. Pad Thai is one of the most popular street foods in Thailand, and together, you and your child will learn to recreate this iconic dish right at your shared cooktop.
The experience begins with a mini Knife Skills lesson as you work together to prep vibrant, fresh ingredients for making delicious Fresh Spring Rolls. Your chef will guide you through the techniques for wrapping these colorful rolls, a creative and interactive task perfect for teamwork!
Next, you'll dive into making authentic Pad Thai, balancing dazzling flavors with simple ingredients. Using chicken, rice noodles (gluten-free), tamarind, lime, peppers, shallots, garlic, chilies, cilantro, egg, peanuts, and fish sauce, you and your child will craft this unforgettable dish together.
Cooking Pad Thai and Spring Rolls isn’t just about learning new recipes—it’s about sharing moments, creating memories, and discovering the joy of cooking as a team. Best of all, these dishes are sure to become family favorites at home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $155 PER COUPLE, PURCHASE 1 ATTENDANCE PER COUPLE
- Fresh Spring Rolls (rice paper wrap, not fried)
- 2 Dipping Sauces: Soy Ginger and Spicy Peanut
- Authentic Chicken Pad Thai
- Local Craft Beer, House and Premium Wines available for purchase
- Knife Skills
- Plating
- Reduction
- Saucing
- Seasoning
- Stir-Fry
Why Parents Love Us:
- Every child cooks their own dishes at an individual station—no group cooking!
- Our classes are designed to be educational and fun, helping kids gain confidence in the kitchen.
- Exclusive perks: 20% off a future class and 10% off in-store purchases on the day of the class!
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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