New Class! Salute to Julia!
Julia Child introduced French cuisine and cooking techniques to America. Celebrate the timeless flavors of French cooking with our “Salute to Julia Child” class.
Prepare classic Coq au Vin Blanc, a comforting dish of chicken braised in white wine with herbs. Sauté fresh green beans with shallots, mushrooms, and a splash of wine, balancing delicate flavors with a hint of richness.
To finish, master the art of Cherries Jubilee, a dessert known for its elegant, flambéed presentation. Each dish draws on Julia Child’s iconic techniques, offering a flavorful introduction to the essentials of French cuisine.
Join us and bring a touch of France to your kitchen!
Prepare classic Coq au Vin Blanc, a comforting dish of chicken braised in white wine with herbs. Sauté fresh green beans with shallots, mushrooms, and a splash of wine, balancing delicate flavors with a hint of richness.
To finish, master the art of Cherries Jubilee, a dessert known for its elegant, flambéed presentation. Each dish draws on Julia Child’s iconic techniques, offering a flavorful introduction to the essentials of French cuisine.
Join us and bring a touch of France to your kitchen!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Coq au Vin Blanc (White Wine Braised Chicken)
- Sauté of Green Beans with Shallots, Mushrooms & Wine
- Cherries Jubilee
- Local Craft Beer, House and Premium Wines available for purchase
- Basting
- Blanching
- Braising
- Caramelization
- Deglazing
- Knife Skills
- Plating
- Reduction
- Saucing
- Simmering
- Searing
- Seasoning
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Got questions? Call, email info@thelearningkitchen.com, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
If you have a large group, consider a private party!
Got questions? Call, email info@thelearningkitchen.com, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling.
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This class cannot be purchased online. Please contact the store for more information.