July Pickling and Canning Featuring Tiffany Metz
In this class you have the opportunity to pickle and preserve some typical....and not so typical items. Then we'll prepare a delicious meal centered around the foods that you pickled in class including a bone in Pork Chop dinner and sides!
Ever find yourself with an abundance of a particular item in your fridge and not know what to do with it? Or stumble on a bin of bargain produce but not sure what to make with it? Than this class will give you some inspiration and show you just how easy preserving can be. In addition to being able to take home everything that you pickle in class, we'll also prepare a whole meal centered around using the items you pickled in class.
Ever find yourself with an abundance of a particular item in your fridge and not know what to do with it? Or stumble on a bin of bargain produce but not sure what to make with it? Than this class will give you some inspiration and show you just how easy preserving can be. In addition to being able to take home everything that you pickle in class, we'll also prepare a whole meal centered around using the items you pickled in class.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Arugula Salad with Pickled Onion, Sunflower Seeds, Watermelon Radish, and Blueberry Vinaigrette
- Brined and Pan-Seared Pork Chop with Pickled Cherry Pan Sauce
- Crispy Roasted Potatoes with Parmesan and Cowboy Candy
- Items to take home:
- Pickled Dilly Beans
- Pickled Red Onion
- Pickled Cherries
- Pickled Cowboy Candy (Jalapeno's)
- Refrigerator Dill Pickles
- Local Craft Beer, House and Premium Wines available for purchase
- Deglazing
- Emulsification
- Knife Skills
- Measuring
- Pickling
- Plating
- Reduction
- Saucing
- Simmering
- Searing
- Seasoning
- Whisking
Chef Instructor: Tiffany Metz
Tiffany has been pickling and preserving food since her childhood learning from both her mother and grandmother. She enjoyed her time spent in the kitchen with them so much that she continues these traditions to this day with her own son. Tiffany maintains her own garden in Indiana where she grows most of the items she pickles and cans. She is happy to be able to pass on the things that she has learned and hoped that she can teach the joy of home canning to many others.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Got questions? Call, email info@thelearningkitchen.com, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
{{getPrice()}}
Price includes 6 jars of pickled and preserved items to take home with you, in addition to your full meal. All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling.
| {{model.event.first_date}} - {{model.event.last_date}} | {{model.event.sections.length}} Sessions | {{model.event.sections[0].time}} |
| {{s.date}} | {{s.time}} |
{{errorMessage}}
{{waitlist_contact_errorMessage}}
Included Materials
{{c.items[0].title}}
{{c.errorMessage}}
This class cannot be purchased online. Please contact the store for more information.