Homemade Biscuits & Gravy
Join us for a cozy and fun cooking class where you’ll learn how to make a delicious homemade breakfast. You’ll begin with soft and buttery Homemade Buttermilk Biscuits. We’ll teach you how to master the technique of cutting the dough just right, resulting in biscuits that are light and melt-in-your-mouth.
To accompany your biscuits, you'll create a rich and creamy Country Sausage Gravy, made with savory breakfast sausage, fresh onions, and a hint of sage, all enveloped in a velvety sauce. For an extra treat, you can top it off with a Fried Egg!
Next, we’ll make a comforting, gooey, and crispy Nutella French Toast. To finish it off, we’ll whip up a warm, flavorful Bananas Foster Topping with brown sugar, butter, and a little bourbon - perfect for spooning over your French toast.
By the end of the class, you’ll have everything you need to recreate this comforting breakfast at home. We’re keeping it simple, but the flavors are sure to impress! Come join us for a relaxed and tasty morning in the kitchen.
To accompany your biscuits, you'll create a rich and creamy Country Sausage Gravy, made with savory breakfast sausage, fresh onions, and a hint of sage, all enveloped in a velvety sauce. For an extra treat, you can top it off with a Fried Egg!
Next, we’ll make a comforting, gooey, and crispy Nutella French Toast. To finish it off, we’ll whip up a warm, flavorful Bananas Foster Topping with brown sugar, butter, and a little bourbon - perfect for spooning over your French toast.
By the end of the class, you’ll have everything you need to recreate this comforting breakfast at home. We’re keeping it simple, but the flavors are sure to impress! Come join us for a relaxed and tasty morning in the kitchen.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Homemade Buttermilk Biscuits
- Sausage Gravy
- Fried Egg
- Nutella Stuffed French Toast
- Bananas Foster Topping
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Caramelization
- Dredging
- Kneading
- Measuring
- Plating
- Saucing
- Seasoning
- Whisking
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling.
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This class cannot be purchased online. Please contact the store for more information.