Pork Schnitzel with Spaetzle Mac & Cheese
To make this a bit more well-rounded meal, you will also learn how to bread and brown pork schnitzel to crispy, juicy perfection.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
- Seasonal Green Salad
- Homemade Spaetzle
- Mac & Cheese Sauce from Scratch
- Pork Schnitzel
- Green Beans
- Knife Skills
- Whipping
- Dough making
- Plating
- Boiling
- Breading
- Roux
- Searing
- Seasoning
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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