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Date Night Pork Schnitzel with Spaetzle Mac & Cheese

If you’ve never had spaetzle, you’re missing out. They fall somewhere between a noodle and a dumpling and are fun to make. We’re going to learn how to make a delicious cheese sauce using a roux.

To make this a bit more well-rounded meal, you will also learn how to bread and brown pork schnitzel to crispy, juicy perfection.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!


  • Seasonal Green Salad
  • Homemade Spaetzle
  • Mac & Cheese Sauce from Scratch
  • Pork Schnitzel with Mustard Cream Sauce
  • German Style Green Beans with Bacon
  • Knife Skills
  • Whipping
  • Dough making
  • Plating
  • Boiling
  • Breading
  • Roux
  • Searing
  • Seasoning

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474


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Included Materials



This class cannot be purchased online. Please contact the store for more information.