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National Bourbon Day!! Bourbon Glazed Salmon & Risotto



Salmon and Creamy Risotto make for a special meal for entertaining or just a delicious night in.

You’ll begin this meal by preparing a Fresh Salad with Homemade Dressing. Then, cooking at your own cooktop, Chef will teach you how to perfectly cook a Bourbon Glazed Salmon.  You’ll also learn the how to convert rice into a creamy Lemon Risotto. Haricot Verts with Lemon Garlic Vinaigrette completes the meal.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Fresh Seasonal Salad with Homemade Vinaigrette
  • Bourbon Glazed Salmon
  • Lemon Herb Risotto
  • Haricot Verts with Lemon Garlic Vinaigrette
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Basting
  • Emulsification
  • Knife Skills
  • Plating
  • Searing
  • Seasoning
  • Whisking

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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This class cannot be purchased online. Please contact the store for more information.