We're taking a trip to the streets of Mexico without ever leaving our kitchen! You start this class making your own empanada dough from scratch. While the dough rests, you'll make homemade guacamole and the beef and cheese filling. Finally, you'll roll, fill and shape the dough and sauté your empanadas. Delish!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Beef & Cheese Empanada
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.