Date Night: Pan Seared Filet Oscar with Chocolate Mousse
This class is sure to impress! Filet Mignon topped with Lump Crab Meat & Bearnaise Sauce, Roasted Asparagus, Creamy Potato Puree, and decadent Chocolate Mousse for dessert. Deliciousness abounds!
Cooking at your own cooktop, you'll start class by making a rich, light, and fluffy Chocolate Mousse.
While the mousse chills, Chef will teach you how to make the perfectly cooked steak using the reverse sear method. Learn this technique and you'll use it every time you cook steak at home.
Bearnaise sauce with Lump Crab Meat, Asparagus, and Potato Puree will elevate a meal from ordinary to extraordinary - but it can be intimidating. Chef will give you the confidence to make this at home and impress your family and friends.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $200 PER COUPLE, PURCHASE 1 ATTENDANCE PER COUPLE
Fresh Seasonal Salad
Filet Mignon with Lump Crab Meat
Creamy Potato Puree
Local Craft Beer, House and Premium Wines available for purchase
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.