Date Night: The Bacon Class - Showcasing Nueske's Applewood Smoked Bacon
Have you ever tasted bacon that's been slow smoked over glowing Applewood embers? Bacon so rich with flavor you want to close your eyes and savor every last bite? There's a reason this is the ONLY bacon top chefs around the world will use in their kitchens. Come try it for yourself.
This class will showcase some of our favorite bacon dishes from a few different regions of the world. We'll start the meal by whipping up an Italian Panzanella salad with Bacon Vinaigrette, Gorgonzola Cheese, Tomatoes, and Fresh basil. Next up...we'll make a traditional Alsatian Pizza called Tarte Flambee- a white pizza loaded with Bacon and Onions. And finally, we'll end our meal with New England Style Seared Scallops in a Sweet Corn Puree, with of course...Bacon.
This class will showcase some of our favorite bacon dishes from a few different regions of the world. We'll start the meal by whipping up an Italian Panzanella salad with Bacon Vinaigrette, Gorgonzola Cheese, Tomatoes, and Fresh basil. Next up...we'll make a traditional Alsatian Pizza called Tarte Flambee- a white pizza loaded with Bacon and Onions. And finally, we'll end our meal with New England Style Seared Scallops in a Sweet Corn Puree, with of course...Bacon.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $190 PER COUPLE, PURCHASE 1 ATTENDANCE PER COUPLE
PRICE IS $190 PER COUPLE, PURCHASE 1 ATTENDANCE PER COUPLE
Menu:
- Beefsteak Tomato & Warm Bacon Vinaigrette Salad
- Tarte Flambee- an Alsatian White Pizza with Bacon & Onion
- Seared Scallops with Sweet Corn Puree and Bacon
- Local Craft Beer, House and Premium Wines available for purchase
- Caramelization
- Deglazing
- Emulsification
- Kneading
- Knife Skills
- Measuring
- Plating
- Saucing
- Simmering
- Searing
- Seasoning
- Whisking
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Got questions? Call, email info@thelearningkitchen.com, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Got questions? Call, email info@thelearningkitchen.com, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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Pricing is per couple. Select 1 attendance for 2 people. List both names in the name field. All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. Ages 21+
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This class cannot be purchased online. Please contact the store for more information.