Date Night Cajun New York Strip
Even steak purists will find pleasure in this classic steakhouse staple- the Cajun NY Strip!
The steaks are marinated in our blend of Cajun Spices where you'll learn what goes into making a delicious steak rub. In this class you'll roll and bake your own buttermilk dinner rolls, that come drizzled with melted butter and sprinkled with sea salt and herbs. To accompany your steak, you will be putting a new twist on the classic steakhouse Caesar Salad- including making your dressing from scratch. For sides: we've got caramelized balsamic glazed cippolini onions, and creamy orzo with parmesan and spinach.
This is the perfect class for Steakhouse enthusiasts to learn some fun new twists on the classics!
The steaks are marinated in our blend of Cajun Spices where you'll learn what goes into making a delicious steak rub. In this class you'll roll and bake your own buttermilk dinner rolls, that come drizzled with melted butter and sprinkled with sea salt and herbs. To accompany your steak, you will be putting a new twist on the classic steakhouse Caesar Salad- including making your dressing from scratch. For sides: we've got caramelized balsamic glazed cippolini onions, and creamy orzo with parmesan and spinach.
This is the perfect class for Steakhouse enthusiasts to learn some fun new twists on the classics!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $185 PER COUPLE, PURCHASE 1 ATTENDANCE PER COUPLE
PRICE IS $185 PER COUPLE, PURCHASE 1 ATTENDANCE PER COUPLE
Menu:
- Caesar Salad with Little Gem Lettuce
- Buttermilk Dinner Rolls
- 14 oz Cajun NY Strip
- Balsamic Glazed Cippolini Onions
- Creamy Orzo with Parmesan and Spinach
- Local Craft Beer, House and Premium Wines available for purchase
- Bread Shaping
- Caramelization
- Deglazing
- Emulsification
- Knife Skills
- Measuring
- Plating
- Reduction
- Saucing
- Simmering
- Searing
- Seasoning
- Whisking
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email info@thelearningkitchen.com, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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This class cannot be purchased online. Please contact the store for more information.