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Parent-Child Date Night Homemade Ravioli Workshop



Making fresh pasta is a fun skill to learn, and one that can really make delicious and impressive meals! In this class, you and your child will make your own pasta dough, then learn about and practice resting and kneading techniques. While the dough rests we'll serve you cheesy garlic bread and dipping sauce.

Cook at your own cooktop; learn from a professional chef; eat and repeat at home! 

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

PRICE IS $170 PER PARENT/CHILD, PURCHASE 1 ATTENDANCE PER COUPLE 

Menu:

  • Cheesy Garlic Bread with Dipping Sauce
  • Italian Sausage & Ricotta Ravioli w/ Classic Red Sauce (call for vegetarian option)
  • Mozzarella & Sun-Dried Tomato Filling w/ Mushroom Cream Sauce
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Kneading
  • Emulsification
  • Saucing
  • Seasoning
  • Simmering
  • Knife Skills
  • Plating
  • Whisking

Chef Instructor: Cory Colton

In Maine, where Cory Colton was raised, there was not an abundance of culinary role models for an aspiring pastry chef. For Colton, the concept of making desserts as a profession was provided by Marcel Desaulniers’ television show “Death by Chocolate.” Colton followed his passion to the Culinary Institute of America and during his time there, was able to land an internship working for Desaulniers’ restaurant The Trellis in Williamsburg, Virginia.  After graduation, Colton moved to New York City where he worked in several renowned establishments such as The St. Regis, Lespinasse, and Olives- Eventually landing the role of Corporate Pastry Director for Quality Branded Restaurants. In 2020 Colton moved to Cincinnati where he relaunched the Café at Giminetti Baking Co. opening Bread Bar, receiving “Best New Restaurants 2021” from The Cincinnati Enquirer.



Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

PURCHASE 1 ATTENDANCE PER COUPLE 

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This class cannot be purchased online. Please contact the store for more information.