It's that time of year...appetizers shouldn't be just sausage links in BBQ sauce...up your game with 4 appetizers that are sure to make you the hit of the party.
You'll make and sink your teeth into a Shrimp Remoulade Po Boy that is anything but "poor". Next, you learn how to make crab cakes that are crispy on the outside yet moist and flavorful on the inside. You'll learn how to make a quick pickle for your eggplant ricotta bite and round it out with a flavor rich Fig and Balsamic Crostini. After this hands-on cooking class you'll be prepared to serve up 4 awesome appetizers at your next holiday party.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Shrimp Remoulade Po Boy
Eggplant Ricotta Bites
Crostini with Cheese, Figs and Aged Balsamic
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Drew Vogel
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.