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Winter Soups


When the trees are bare and the weather gets chilly, something happens in our brains and bodies that makes us crave the warm comfort of a bowl of rich and hot soup.

Is there anything more satisfying after a day of being out in the cold than slurping down soup that warms you to your core? In this class you'll prepare French Onion Soup, and New England Clam Chowder. But that's not all...you'll prepare and bake a Skillet Chocolate Chip Cookie and eat it while it's hot!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • French Onion Soup
  • New England Clam Chowder
  • Skillet Chocolate Chip Cookie
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Knife Skills
  • Plating
  • Seasoning
  • Simmering
  • Layering Flavors
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email info@thelearningkitchen.com, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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This class cannot be purchased online. Please contact the store for more information.