Comfort in a bowl, this classic Italian Polenta & Meatballs hits the spot. You'll make from scratch classic pasta sauce, roll meatballs (and discover the secret to making moist and tender meatballs) and cook creamy polenta. Some simply roasted broccolini, a dusting of parmesan, and a garnish of parsley makes it look as good as it tastes.
We've got to have a little dessert too! Panna Cotta is a light Italian favorite which is sure to impress guests both with how beautiful it is and how lovely it tastes. We'll top it with macerated berries to make it even tastier.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Homemade Meatballs in Classic Pasta Sauce
Panna Cotta w/ Macerated Berries
Local Craft Beer, House and Premium Wines available for purchase
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.