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Date Night Chicken Parm & Strawberry Shortcake

What's better than Chicken Parm? Not much.  In this class you will make a nice tomato sauce from scratch as well as a breaded and pan-fried chicken breast each crisped to a perfect golden brown.  Then, right in the pan you'll assemble your Chicken Parmesan by layering the buttery noodles, crispy chicken, melty mozzarella, salty umami Parmigiana Reggiano, and finally topping it with some fresh minced parsley. Ooh la la. It's going to be delicious.

The meal isn't over though, because we're also making a fresh buttery shortcake and while its in the oven we will put together some macerated strawberries and whip up some homemade whipped cream to top it all off.

One thing is for sure, you won't go home hungry!

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!


  • Chicken Parmesan
  • Angel Hair Pasta with Garlic Butter
  • Skillet Strawberry Shortcake w/ Fresh Whipped Cream
  • Local Craft Beer, House and Premium Wines available for purchase.
  • Breading
  • Searing
  • Saucing
  • Seasoning
  • Knife Skills
  • Plating
  • Macerating
  • Shortcake
  • Whipping Cream

Chef Instructor: Timmy Kirk

Chef Timmy is a Cincinnati native, and a born roamer. He has lived in a few places around the US, Asia for 5 years, and spent a year in South America. While living abroad he traveled as much as possible, and every time he traveled, his goal was to study the cuisines and cultures of the regions he visited. He has taken more than 40 cooking classes throughout China, Korea, Thailand, India, Colombia, Italy, France, and more. He has experienced authentic flavors and techniques from around the world, and now he is bringing them back home to share the secrets with you. In Denver, Timmy was part of the team that won "Q House Chinese" the title of "Best Restaurant Denver 2018" by Eater Magazine and helped earn a nomination for “Best New Restaurant in America” by the James Beard Foundation.  Although Asian cuisines are his specialty, his knowledge and skills of world cuisines is extensive.  Recently, he earned his Level 1 Sommelier Certification.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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Priced Per Couple. Select 1 Attendance Per Couple. List both names in name field.

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Included Materials



This class cannot be purchased online. Please contact the store for more information.