We’ve never met a crepe we didn’t like. In this class, students will make a little extra crepe batter so they can take a few practice runs and perfect their technique before making the real deal. We’ll talk about tips and tricks that will make crepe making less daunting and more fun!
Each guest will make three different types of crepes completely from scratch at their own station. We start with our Ham, Egg, Cheese, and Herb Savory Crepes. Next we'll move on to the Nutella Banana Crepes. Finally, we round everything out with a delicious Macerated Mixed Berry & Whipped Cream Crepes. WOW!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Ham, Egg, Cheese, and Herb Savory Crepes
Nutella Banana Crepes
Macerated Mixed Berry & Whipped Cream Crepes
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.