Date Night: Sesame-Seared Ahi Tuna & Pork Potstickers
In this fun and flavorful class, you’ll explore a Japanese-inspired menu that’s all about crisp textures, bold umami, and clean, satisfying flavors. We’ll start by teaching you how to make Pork Gyoza from scratch—mixing the savory filling, learning the proper fold, then pan-searing and steaming each dumpling to golden, juicy perfection.
Next, you’ll learn the art of the Sesame-Seared Ahi Tuna Steak—a showstopping dish that’s quick to cook but impressive in both flavor and presentation. We’ll walk you through how to sear the tuna just right so it stays rare and tender inside, and serve it up with two delicious sauces: a tangy Soy-Ginger Dipping Sauce and a creamy Yum Yum Sauce (with an optional spicy twist).
On the side, you’ll make a crisp and refreshing Cucumber Shallot Salad with sesame and rice vinegar—perfect for cutting through the richness of the tuna—and a fragrant, buttery. bright Herbed Jasmine Rice to round out the meal.
This class is a great fit for seafood lovers and anyone who enjoys fresh, Japanese-influenced flavors. You’ll leave with sharp new kitchen skills and recipes that are both approachable and impressive enough to recreate for friends or family.
PRICE IS $180 PER COUPLE, PURCHASE 1 ATTENDANCE PER COUPLE
- Pork Gyoza (Pan-Seared Dumplings)
- Sesame-Seared Ahi Tuna Steak
- Cucumber Shallot Salad
- Soy-Ginger Dipping Sauce
- Yum Yum Sauce (with optional Spicy Sriracha version)
- Herbed Jasmine Rice
- Local Craft Beer, House and Premium Wines available for purchase
- Tuna Selection
- Seasoning
- Searing
- Saucing
- Rice making
- Sauteing
- Knife Skills
- Plating
Pricing is per couple. Select 1 Attendance For 2 People
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for rescheduling. A minimum 7-day notice via email is required for rescheduling reservations of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
PURCHASE 1 ATTENDANCE PER COUPLE
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