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Mediterranean Chicken Dinner

Divert from the usual and make something that is both simple and delicious.  For this class we make a lightly marinated Greek style chicken breast with a lemon butter sauce, so tasty!  On the side we will have a warm quinoa, artichoke, and feta salad, and a simple pan roasted veggie.  Come and learn some straight-forward techniques to improve your kitchen confidence. 

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

  • Mediterranean Marinated Chicken
  • Lemon Butter Sauce
  • Warm Quinoa, Artichoke, and Feta Salad
  • Pan-Roasted Veggie
  • Local Craft Beer, House and Premium Wines available for purchase
  • Searing
  • Knife Skills
  • Marinating
  • Plating
  • Seasoning

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.  A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. 
If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

All sales are final. A minimum 48-hour notice via email ( is required for class rescheduling.

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Included Materials



This class cannot be purchased online. Please contact the store for more information.