Authentic Korean: Bibimbap w/ Bulgogi
Dolsot Bibimbap is a specific type of rice bowl in which the rice is packed into a very hot stone bowl so that it crisps and browns on the bottom adding a crunchy texture and a depth of flavor. We're going to sub out a pan for the stone bowl, so it's something you can more easily recreate at home, but end with the same flavors and textures you love.
We're going to top our rice with Beef Bulgogi, which is marinated beef and onions quickly stir-fried. Besides that we will have a few veggies in simple preparations to add a variety of textures, colors, and flavors to the dish. Of course, we'll have an egg to put on top, and a couple different sauces to choose from.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Beef Bulgogi
- Bibimbap Rice Bowl
- Mixed Veggies
- Korean Sauces
- Local Craft Beer, House and Premium Wines available for purchase
- Authentic Korean Flavors & Techniques
- Knife Skills
- Marinating
- Plating
- Seasoning
As a Bonus: on the day of class you'll receive a 20% discount on a class registration and save 10% on in-store purchases.
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for rescheduling. A minimum 7-day notice via email is required for rescheduling reservations of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate.
If you have a large group, consider a private party!
Questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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