Galettes: Easy as Pie!
Galettes have become more and more popular over the last few years. There's a few good reasons for that... You know the saying "easy as pie"? Well a galette is even easier! You don't have to make it fit into a pan, make a lattice topping, or blind bake it at all. Just roll the dough out, make a great filling, fold the sides up, and bake. We love the rustic look of it over pies as well. Win-Win-Win. In this class we'll show you how to make an awesome galette/pie crust, and you'll us it to make two galettes, one savory and one sweet.
First we'll give you all the tips and tricks you need to know to make the best crispy flaky pie crust you've ever made. Then we'll start on our savory option, a Butternut Squash, Sausage, and Cheese Crostata.
Once we get that one in the oven, we'll make our sweet dessert, a Salted Caramel Apple w/ Almond Crostata. This one is indulgent without overdoing it, unless of course you want to over-do it and eat multiple pieces topped with extra salted caramel and whipped cream, no judgement here! By the way, we'll walk you through how to make a delicious caramel sauce and the homemade whipped cream too.
Once we get that one in the oven, we'll make our sweet dessert, a Salted Caramel Apple w/ Almond Crostata. This one is indulgent without overdoing it, unless of course you want to over-do it and eat multiple pieces topped with extra salted caramel and whipped cream, no judgement here! By the way, we'll walk you through how to make a delicious caramel sauce and the homemade whipped cream too.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Best Ever Pie/Galette Crust
- Butternut Squash, Sausage, and Cheese Galette
- Salted Caramel Apple and Almond Galette
- Salted Caramel Sauce
- Whipped Cream
- Local Craft Beer, House and Premium Wines available for purchase
- Pie/Galette Dough
- Baking
- Sauteing
- Egg-washing
- Caramel
- Whip Cream Canister
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling.
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This class cannot be purchased online. Please contact the store for more information.