Imagine yourself sitting on a patio in the French country-side, sipping wine, with the wonderful aromas of a home-cooked meal wafting out of the kitchen. This is the feel you'll get when you eat this meal.
We'll start with a nice light salad perfect for summer. For the main course we'll do a French classic, coq au vin, which means chicken braised in wine, which comes with a rich creamy sauce, so delicious. On the side we'll roast some potatoes to crispy perfection, and grill some asparagus, with a bit of an unconventional method, but with proven excellent results!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
Seasonal Fresh Salad
Coq au Vin Blanc (White Wine Braised Chicken)
Smoky Grilled Asparagus
Crispy Roast Potatoes
Local Craft Beer, House and Premium Wines available for purchase
Skills:
Knife Skills
Vinaigrette
Searing
Braising
Saucing
Pan-grilling
Plating
Seasoning
Chef Instructor:
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
Reviews help people choose which businesses they support. We always appreciate you sharing your opinions and photos on Yelp, Google, Facebook, and Instagram @thelearningkitchen. Thanks so much!