Porcini mushrooms are some of the most flavorful mushrooms out there, and we'll use them to make a rich luscious sauce to top our NY Strip steaks. With sides of a garden fresh salad with homemade dressing, herb-roasted potatoes and sauteed spinach and kale, this becomes a well-rounded meal.
We'll marinate the steak in red wine and garlic, then add a ton of deep complex flavor by searing it and using the fond left in the pan to make the mushroom sauce. This is some serious umami. Nothing goes better with a nice steak than a pile of roasted potatoes, and we're sure we can convince you that sauteed spinach and kale tastes delicious!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
PRICE IS $185 PER COUPLE, PURCHASE 1 SEAT PER COUPLE
Garden Fresh Salad with Homemade Dressing
Red Wine Marinated NY Strip Steak w/ Porcini Cream Sauce
Herb Roasted Potatoes
Buttery Saute of Spinach and Kale
Local Craft Beer, House and Premium Wines available for purchase
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.