Shrimp 3 Ways
Shrimp is a versatile ingredient that brings vibrant flavors to dishes from all over the globe. In this class, you’ll prepare three shrimp-centric recipes, each inspired by a different cuisine—so delicious, you’ll find yourself making them again and again.
Start with a Southern-inspired take on shrimp and grits, featuring shrimp rubbed with a bourbon smoked spice blend and served with bacon-topped polenta. Then, we’ll head to France with a simple yet elegant sautéed shrimp and asparagus dish, perfect for serving over pasta. Finally, you’ll whip up flavorful shrimp tacos, complete with fresh, homemade Pico de Gallo.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Bourbon Smoked Chefs Blend Rubbed Shrimp with Bacon Polenta
- Shrimp with Lemon and Asparagus
- Shrimp Tacos w/ Pico de Gallo
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Breading
- Shrimp Cookery
- Knife Skills
- Sauteing
- Searing
- Seasoning
- Plating & Presentation
All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.
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Included Materials
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This class cannot be purchased online. Please contact the store for more information.