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Shrimp 3 Ways



Shrimp is a versatile ingredient that brings vibrant flavors to dishes from all over the globe. In this class, you’ll prepare three shrimp-centric recipes, each inspired by a different cuisine—so delicious, you’ll find yourself making them again and again.

Start with a Southern-inspired take on shrimp and grits, featuring shrimp rubbed with a bourbon smoked spice blend and served with bacon-topped polenta. Then, we’ll head to France with a simple yet elegant sautéed shrimp and asparagus dish, perfect for serving over pasta. Finally, you’ll whip up flavorful shrimp tacos, complete with fresh, homemade Pico de Gallo.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:
  • Bourbon Smoked Chefs Blend Rubbed Shrimp with Bacon Polenta
  • Shrimp with Lemon and Asparagus
  • Shrimp Tacos w/ Pico de Gallo
  • Local Craft Beer, House and Premium Wines available for purchase
Skills:
  • Breading
  • Shrimp Cookery
  • Knife Skills
  • Sauteing
  • Searing
  • Seasoning
  • Plating & Presentation
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests.

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Included Materials


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This class cannot be purchased online. Please contact the store for more information.