Rosemary Steak w/ Bacon Scallion Potatoes
This steak class is perfect for any night of the week or a Saturday dinner party. In this class, you will work at your own induction stovetop and eat everything you prepare. Start with a Fresh Salad – you’ll learn to make a dressing that’s so quick and delicious you won’t use store bought dressing again! Then you’ll prepare a Rosemary Marinated Steak with a Pear-Balsamic glaze, Smashed Yukon Gold Potatoes with Bacon and Scallions and a Sauté of Baby Spinach with Shallots and Garlic.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Seasonal Fresh Salad
- Rosemary NY Strip with Pear Balsamic Sauce
- Smashed Bacon & Scallion Potatoes
- Saute of Spinach w/ Shallots & Garlic
- Local Craft Beer, House and Premium Wines available for purchase
- Steak Selection
- Seasoning
- Saucing
- Vinaigrette
- Sauteing
- Knife Skills
- Plating
Chef Instructor:
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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Included Materials
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This class cannot be purchased online. Please contact the store for more information.