Pad Thai is one of the most popular dishes in Thailand. Wherever there is street food, there is pad thai, and it's on most restaurant menus too! There can only be one reason... it's so darn delicious! Bonus for the home chef, it doesn't take a lot of prep to make this awesome dish.
The Chef will teach you how to use simple ingredients to create dazzling flavors. It’s safe to say that making homemade Pad Thai could be life changing. Start your journey by learning the technique for making Fresh Spring Rolls. This begins with a mini Knife Skills course as you prepare the ingredients for the Spring Rolls. You will then prepare an authentic Pad Thai to include: Shrimp, Rice noodles (gluten free), Tamarind, Lime, Peppers, Shallots, Garlic, Chilies, Cilantro, Egg, Peanuts and Fish Sauce is a must. Fresh Spring Rolls and Pad Thai will become something you'll want to make at home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Fresh Spring Rolls (rice paper wrap, not fried)
2 Dipping Sauces: Soy Ginger and Spicy Peanut
Authentic Pad Thai with Shrimp
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Jason Louda
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.