Everyone loves French Toast...but there's no ordinary French Toast here...this class will take your cooking to the next level!
During this delicious class, you'll create three amped up versions of French Toast, giving you three new taste sensations. Cooking at your own cooktop you'll create French Toast with Salted Caramel Bananas, a Smores Stuffed French Toast, and then a Croissant French Toast with Brandy Pecan Maple Syrup and Pears.
- Classes are limited to 12 students with one Chef Instructor and two staff. - Each student cooks individually at their own cook station. No groups. - Each student does every aspect, not just bits and pieces. Hands-on learning. - Students will cook a full meal, and usually have leftovers to take home!
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
French Toast with Salted Caramel Bananas
Smores Stuffed French Toast
Croissant French Toast with Brandy Pecan Maple Syrup and Pears
Skills:
Knife Skills
Plating
Poaching
Reduction
Saucing
Seasoning
Whisking
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
Kids classes are for ages 8-16. Parents/guardians may stay for the duration of the class, but are encouraged to sit back, relax, and let the students work independently.