Chicken Marsala, with its slightly sweet, rich and savory sauce, is a great recipe to have in your culinary arsenal for dinner parties or any special night.
You will begin your meal by preparing a Fresh Salad with Homemade Dressing. Next, cooking at your own induction cooktop, you'll learn the technique of preparing Chicken Marsala with traditional Marsala Wine and Mushroom Sauce. You’ll also create Parmesan Polenta with Pan-Roasted Brussel Sprouts. This is sure to become one of your favorites when you want to serve an elegant meal.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Fresh Seasonal with Homemade Vinaigrette
Seared Chicken with Marsala Wine Mushroom Sauce
Parmesan Polenta with Pan-Roasted Brussel Sprouts
Local Craft Beer, House and Premium Wines available for purchase
Chef Instructor: Ramon Montes
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.