Chicken Fajitas Done Right

Making your own Fajitas from scratch, including the ever-important seasoning mix is a skill that you'll use over and over - these are sure to be requested in your house regularly.

Cooking at your own cooktop Chef will guide you through making authentic Chicken Fajitas, complete with peppers and onions. Next you'll make Fresh Guacamole and Pico De Gallo. You’ll complete your meal preparing a delicious Roasted Poblano Chili Rice. Serve it up on flour tortillas and you'll think you're south of the boarder! Hands-on; professional Chef; eat and repeat at home.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:

Chicken Fajitas
Guacamole
Pico De Gallo
Roasted Poblano Chili Rice
Local Craft Beer, House and Premium Wines available for purchase

Skills:

Knife Skills
Plating
Simmering
Searing
Seasoning

As a Bonus: on the day of class you'll receive a 20% discount on a class registration and save 10% on in-store purchases.

All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for rescheduling. A minimum 7-day notice via email is required for rescheduling reservations of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending class. We may or may not be able to accommodate.

If you have a large group, consider a private party!

Questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes; it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

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This class cannot be purchased online. Please contact the store for more information.

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