Easy French Cooking, An Evening in Provence

Embark on a culinary journey to the heart of Southern France. Experience the gentle Mediterranean Sea breezes as you create an authentic French feast.

In your personal cooking station, you'll start by assembling a delightful French Salad featuring Chevre, crisp Bacon, and golden-toasted Almonds. You'll craft a zesty Citrus and Shallot Vinaigrette, blending fresh Herbs, rich Olive Oil, and a hint of Lemon. Following this, our Chef will guide you step-by-step in preparing the evening's main attraction: Chicken Provencal. You'll skillfully pan-roast Chicken, infusing it with a fragrant Provencal sauce composed of Garlic, Tomatoes, Olives, Lemon zest, and a medley of fresh Herbs.

To complement your creation, prepare a side of Potatoes braised in Citrus Butter, completing your exquisite French dining experience.

Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!

Menu:

Garden Fresh French Salad with homemade Lemon and Herb Citrus Vinaigrette
Chicken Provencal
Citrus Braised Potatoes
Local Craft Beer, House and Premium Wines available for purchase

Skills:

Breading
Brazing
Deglazing
Dredging
Knife Skills
Plating
Reduction
Saucing
Simmering
Searinging
Seasoning
Whisking

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our FAQ page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.

For same-day booking, call us at 513.847.4474

All sales are final. A minimum 48-hour notice via email (info@thelearningkitchen.com) is required for class rescheduling.

Dates:

{{model.event.first_date}} - {{model.event.last_date}}	{{model.event.sections.length}} Sessions	{{model.event.sections[0].time}}
{{s.date}}	{{s.time}}

Attendance:

Seats available {{model.remainingSeats()}}

Attendee Names:

{{($index + 1)}}

Waitlist Contact

Included Materials

Class Only

Class + Materials

This class cannot be purchased online. Please contact the store for more information.

Easy French Cooking, An Evening in Provence
{{model.event.first_date}} - {{model.event.last_date}}	{{getPrice()}} each
{{model.event.sections.length}} Sessions	{{model.event.sections[0].time}}

Easy French Cooking, An Evening in Provence

{{errorMessage}}

{{waitlist_contact_errorMessage}}

{{c.errorMessage}}