Chicken Saltimbocca
In this class, you'll work at your own station to prepare the first course of a Caesar Salad with Fresh-Made Bacon Croutons and Caesar Dressing. The main course you will prepare is a modern take on Chicken Saltimbocca, with Fresh Mozzarella, Prosciutto and Spinach with a Balsamic Butter Sauce. You will also create a Tomato and Goat Cheese Strata. Round out your meal with Fingerling Potatoes with Lemon and Herbs.
Guests receive a 20% discount on future classes and 10% discount on any in-store purchase on the day of class!
Menu:
- Caesar Salad
- Chicken Saltimbocca
- Creamy Parmesan Risotto
- Garlicky Green Beans
- Local Craft Beer, House and Premium Wines available for purchase
Skills:
- Deglazing
- Dredging
- Knife Skills
- Plating
- Reduction
- Saucing
- Simmering
- Searing
- Seasoning
- Whisking
Our recipes use common ingredients that may or may not be specified in the menu, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.
A minimum 48-hour notice via phone or in-person (not email) is required for class cancellations or rescheduling for reservations of one to three guests. A minimum 7-day notice via phone or in-person is required for class cancellations or rescheduling for reservation of four or more guests. If you are unable to attend a class, you are encouraged to send someone in your place. We cannot make exceptions.
If you have a large group, consider a private party!
Got questions? Call, email, or check our FAQ page.
Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.
For same-day booking, call us at 513.847.4474
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